[WATCH ON DEMAND] From Risk to ROI: managing climate and nature risk to strengthen business resilience

In this one-hour webinar, ‘From Risk to ROI: managing climate and nature risk to strengthen business resilience‘, you will hear from speakers Nick Brown, ESG Director at Premier Food, and Tom Sadan, VP Sales, Risilience in conversation with Emma Piercy, Head of Climate Change & Energy Policy, FDF, as they share real-world insights and practical steps businesses can take, including:

• How climate and nature risks are shaping global food manufacturing

• Moving beyond reporting: turning data into actionable business insights

• Using scenario modelling to support strategic business decisions

• Linking sustainability with ROI across sourcing, production, and innovation

• Engaging senior leadership with a quantified business case for transition planning