Understanding the financial risks of their dependencies on natural resources, many of the global food and beverage organisations we work with are investing in nature-based solutions. An example of this might be investments in regenerative agricultural practices that restore soil health and bring greater resilience to farming communities. Investment in nature-based solutions can have the co-benefit of strengthening an organisation’s supply chain.
There are additional upsides to taking this approach. Increasing consumer awareness of climate and nature is opening opportunities for new revenue streams in food and drink that can lead to bottom-line growth. Taking action, now, will harvest results and build momentum towards becoming a profitably sustainable business.
