Transitioning towards the net-positive economy is presenting companies with unprecedented market challenges. Risilience offers a new approach, through its platform and client services, to deliver better disclosures, risk insights and transition strategy to global business.


Climate risk is business risk – and there’s no one-size-fits-all answer.

Understanding the financial risks of their dependencies on natural resources, many of the global food and beverage organizations we work with are investing in nature-based solutions. An example of this might be investments in regenerative agricultural practices that restore soil health and bring greater resilience to farming communities. Investment in nature-based solutions can have the co-benefit of strengthening an organization’s supply chain.

There are additional upsides to taking this approach. ​Increasing consumer awareness of climate and nature is opening opportunities for new revenue streams in food and drink that can lead to bottom-line growth. Taking action, now, will harvest results and build momentum towards becoming a profitably sustainable business.

Food and beverage sector highlights

Meet the Risilience team at:

The Future of Food and Beverage USA: How to drive resilience in next-generation farming, 29th May, Minneapolis.

Global Sustainability Partnership Network (GSPN), on 3rd and 4th June, at Raddison Blu, Heathrow, London UK. Hear Risilience CEO Dr Andrew Coburn speak about the ‘Business value of sustainability’, at the Main Room, 1.10pm to 1.30pm.

Global Association of Risk Professionals (GARP) Climate and Nature Risk Symposium, on 3rd and 4th June, London, UK.

Sustainability Investment Leadership Council (SILC), ‘Quantifying climate risk in business transition’ panel, featuring Risilience SVP Sales Environmental Analytics, Saim Ghouse, on 10th June, Google NYC Headquarters, 5.30pm to 8.15pm EST.

Reuters Responsible Business USA 2025, June 23rd and 24th, New York, USA, where our CEO, Dr Andrew Coburn, will present ‘The numbers behind the narrative: elevating non-financial reporting with financial precision’ on Monday 23rd June, 14.40pm to 15.00 EST on the Orange Stage.


Read our food and beverage whitepaper


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